susannhoffmann:

My 2 cents concerning the new year.
edit: What the …? tumblr radar? 300+ notes? You kidding me?!
edit#2: Okay, at 500 notes my heart stopped for a sec, and at 1000 I fainted. THANKS SO MUCH, FELLOW CHEESE-LOVERS!

susannhoffmann:

My 2 cents concerning the new year.

edit: What the …? tumblr radar? 300+ notes? You kidding me?!

edit#2: Okay, at 500 notes my heart stopped for a sec, and at 1000 I fainted. THANKS SO MUCH, FELLOW CHEESE-LOVERS!

oooeygooeygoodness:

Red Velvet Brownies

Ingredients:
1 cup  unsalted butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
4 large eggs, at room temperature
2 oz red food coloring
4 tsp pure vanilla extract
2 1/2 cups all-purpose flour
6 tbsp unsweetened cocoa powder
1/2 tsp salt
 

Directions:
Preheat the oven to 350 degrees F.  Butter and flour an 9 X 13 clear glass baking pan.
 
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes.  Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 T of water or milk) and vanilla, mix until the color is fully incorporated. Mix flour, cocoa and salt in a separate bowl.  Slowly add in the flour mixture being very careful not to over mix..  Do not over mix.  The batter will be very thick.
 
Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isn’t anything stuck on the bottom of the bowl.
 
Pour the batter into the prepared pan and bake for 30-40 minutes. 35 minutes for a thin crust on top and gooey underneath.  Set aside to cool, cut into bars and serve.

Source: Mine!!

(Source: , via prettyfoods)

nikhak:

delicious farmers market finds

nikhak:

delicious farmers market finds

(Source: fairyfizz, via morsebartons)

labonnelulu:

True story 

labonnelulu:

True story 

(via victorjol)

chocolate everything

chocolate everything

(via die-bi7ch)

jazzystudentveg:

Today’s lunch was a vegans dream:
Avocado halves stuffed with a Peruvian Quinoa & Bulgar wheat Salad 
There was sweet potato. I can die happy.

jazzystudentveg:

Today’s lunch was a vegans dream:

Avocado halves stuffed with a Peruvian Quinoa & Bulgar wheat Salad 

There was sweet potato. I can die happy.

(Source: cashstrappedcooking, via finedineonmyvegangenitalia)

(Source: wtwgetsfit, via lilytwo)

tat-art:

making this for breakfast

tat-art:

making this for breakfast

(Source: honeysucculents, via lauraseymour)

(Source: semiluminous, via the18hteenth)